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MaryJo Hoyne PGCE BSc MSc

Is the Director of Gastro School. She has spent equal time in professional kitchens and vocational education management - this is reflected in the Gastro School eat 2 learn ethos and philosophy where a broad and diverse spectrum of disciplines juxtaposes food, the role it plays in life particularly for young people, their education and the life skills that are involved in a subject that has immense influence over our society and culture today.

A rich vocational curriculum is a key driver of community cohesion and success that can build sustainable and lasting communities for future generations.

Lionel Khelil BSc

Executive Chef Lionel Khelil Director of Culinary Arts is committed to the principles of classic cookery, his vast repetoire of menus through the concept of 'menu engineering' were used successfully by him for the business and first class passengers of Singapore, Japanese and American Airlines.

His subject passion is evident throughout the catering cycle model and ensures students of all ages are guided in principles that form the basis for best practice in either cooking for pleasure or for business.

Gastroschool, 33 Caithness Road, London, W14 0JA
Tel: 020 7603 1049 Fax 020 7602 4656 Mobile: 07787 122 372

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