Case Study

Kick and Cook

The group of budding chefs received instruction from professional chef Lionel Khelil

"Healthy eating amongst young people is important in staying fit and well in later life, so it's great that the Tottenham Hotspur Foundation has developed a project like Kick and Cook," said Jenas.

"As a professional sportsman, I'm only too happy to pass on my advice on how vital eating the right foods is in my life and my career.

"The day was thoroughly enjoyable and projects like these are designed to make cooking fun. The aim of the initiative is to encourage more and more young people to learn how easy it can be to cook healthy meals."

Anton Edelman and Lionel Khelil

Diplomas in Hospitality

Educational facilities with industry standard kitchens
Kitchen design and planning-'work flow' ergonomics
Replicates the real work environment
Maximises students learning through effective design of the practical and theoretical areas

Reflections on the Hospitality Diploma - Director of Education

To Care is To Do

Joe Lyons, acting Education Manager of the Tottenham Hotspur Foundation, said: "We are keen to support the vision of Ed Balls by helping to ensure that this is a golden age for children and the most exciting and fulfilling period in a person's life. By using this kind of intervention, we can aim to promote Healthy Lifestyles, encourage independent learning and most importantly build higher self-esteem and work towards individual success."

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